ROOM TEMPERATURE BUFFETS Our room temperature buffets include plates,
tableclothes, and an attendant staff to set dining tables, serve beverages, and assist with table service. These buffets include
an assortment of fresh breads and rolls, iced tea, and freshly ground premium coffee, regular and decaffeinated. Buffets are scheduled for two hours. Please consult with our Catering Manager if your buffet needs to be available
longer. Buffets require a 25-person minimum. SALAD &
SANDWICH BUFFET Classic Classic Salad: crisp romaine lettuce with Parmesan cheese, garlic crouton, & our own Caesar dressing Cobb salad: breast of chicken, tomato, guacamole, cheddar cheese, blue cheese, black
olives, boiled egg, crisp romaine lettuce Crudities
platter: assorted fresh vegetables with a vegetable dip Gourmet sandwiches made on mini croissants: Turkey, ham, tuna salad and chicken salad Fresh fruit salad Assorted dessert bars TUSCANY BUFFET Classic Caesar
Salad: crisp romaine lettuce with Parmesan cheese, garlic croutons, & our own Caesar dressing Antipasto: Selection of mortadella, salami, and provolone.
Marinated eggplant, italian green beans, marinated tuna and red cabbage, and marinated cauliflowerets Panini Platter (half sandwiches made on focaccia bread): Roast beef with pesto, mayo, onions and lettuce Salami and pepperoni with pesto, onions and lettuce Seasonal fruit platter Apple tarts
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OLD FASHIONED BARBECUE BUFFETS Barbecue buffets are served on quality paper products with attendant service. Add
$5.00 per person for china and linen. Service includes pink lemonade and iced tea. Buffets are scheduled for two hours. Please consult with your Catering Manager if your buffet needs to be available
longer. Buffets require a 30-person minimum.
CLASSIC AMERICAN BARBECUE
1/4-pound all beef hamburgers
Nathan's
all-beef hot dogs
Hamburger & hot dog condiments
Three Side Dishes
Gourmet cookies
Homemade brownies Three side dishes BACKYARD BARBECUE Barbecue
chicken breast 1/4-pound all beef hamburgers Nathan's all-beef hot
dogs Hamburger & hot dog condiments Three side dishes
Side dishes for Classic American & Backyard Barbecues (select three): Corn on the Cob Traditional Baked Beans Coleslaw Seasonal Fruit Salad Red Potato Salad Pasta
Salad SOUTHERN STYLE
Quarter
chicken Pork spareribs or beef ribs in a sweet barbecue sauce Tossed green salad with balsamic vinaigrette Corn muffins & butter Red potato salad Fresh corn
on the cob Carrot Cake $25 per person WESTERN BARBECUE New York strip loin steak Salmon steak with lemon dill butter Baked potato bar Tossed
green salad with balsamic vinaigrette Red Onion, Tomato, Cucumber Salad Homemade garlic bread Grilled
vegetables Fresh fruit salad Carrot Cake & Chocolate Lovin' Spoon Cake
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