BEEF WELLINGTON Beef tenderloin accented with mushroom duxelle in a French style puff pastry. CHIPOTLE
STEAK CHITRRASCO Brazilian influenced beef sirloin marinated in a smokey chipotle
pepper and ancho lime marinade. Skewered with Pablano and red peppers and onions. SOUTHWEST STEAK CRISP Flour tortilla crisp filled with sirloin sauteed
with red bell peppers, onions, tomatoes, fresh jalapeno peppers, and seasoned with traditional southwest spice blend. Topped
with Monterey Jack cheese. CUBAN
CRISTO Cuban inspired wedge style sandwich with layers of ham, Swiss, pickles, shallots
and mustard on chive seasoned, eggwash toast. WILD
MUSHROOM EMPANADA Portabello and white mushrooms wrapped in puff pastry. BLUE CHEESE & PEAR FILO STAR Blue
cheese and diced pears hand wrapped in filo dough. MUSHROOM
FILO TRIANGLE Portabello, Shitake, and Button mushrooms in cream and hand wrapped in filo
dough. SPANAKOPITA Spinach, feta, cream
cheese, and spices with a hint of mint. BALSAMIC FIG & GOAT CHEESE FLAT
BREAD Focaccia bread topped with seasoned goat cheese and balsamic marinade, finished
with a slice of fig and bits of bacon. FRANKS IN A BLANKET Miniature beef franks wrapped in puff pastry. MINI REUBEN Wedge-style marble rye sandwich layered with corn beef, Swiss cheese, Russian dressing, and sauerkraut.
MUSHROOM PROFITEROLES Fresh mushroom duxelle with walnuts and cream cheese. CHICKEN QUESADILLA Chicken, peppers, onions, cheese, and chili pepper
in a flour trumpet. SPICY CHICKEN PEANUT SATAY Chicken breast pre-marinated in Thai peanut sauce on 6" skewers. SWEET
& SOUR MEATBALLS (3 Meatballs per serving) Italian
meatballs marinaded in a sweet chili sauce.
SPINACH ARTICHOKE DIP Spinach, artichoke hearts, cream cheese and spices served with a variety of bread cubes.
 |
|
HUMUS Pureed
garbanzo beans, sesame tahini, garlic, and lemon served with a variety of crackers. TABOULI Bulgar wheat, garlic, lemon,
mint, feta cheese, tomatoes, and cucumbers served with an assortment of crackers. SALAMI ROLLS Cream cheese,
chives, rolled in thinly sliced salami. TURKEY, ARTICHOKE & TOMATO KABOBS Turkey medallions, marinated artichoke hearts and cherry tomatoes. SEASONAL
FRUIT KABOBS SWEET PICKLE & HORSERADISH DEVILED EGGS A blend of sweet and spicy. The relish adds a bit of sweet crunch while the horseradish add heat and a
spicy kick. FRESH MELON & PROSCIUTTO Fresh melon wrapped in proscuitto. BRUSHETTA
Toasted garlic bread with a tomato brushetta
relish made of diced tomatoes, balsamic vinegar, and roasted garlic. HERB MARINATED OLIVES
|
