Beef tenderloin accented with mushroom duxelle in a French style puff pastry.
Brazilian influenced beef sirloin marinated in a smokey chipotle
pepper and ancho lime marinade. Skewered with Pablano and red peppers and onions.
SOUTHWEST STEAK CRISP
Flour tortilla crisp filled with sirloin sauteed
with red bell peppers, onions, tomatoes, fresh jalapeno peppers, and seasoned with traditional southwest spice blend. Topped
with Monterey Jack cheese.
Cuban inspired wedge style sandwich with layers of ham, Swiss, pickles, shallots
and mustard on chive seasoned, eggwash toast.
Portabello and white mushrooms wrapped in puff pastry.
BLUE CHEESE & PEAR FILO STAR
cheese and diced pears hand wrapped in filo dough.
Portabello, Shitake, and Button mushrooms in cream and hand wrapped in filo
Spinach, feta, cream
cheese, and spices with a hint of mint.
BALSAMIC FIG & GOAT CHEESE FLAT
Focaccia bread topped with seasoned goat cheese and balsamic marinade, finished
with a slice of fig and bits of bacon.
FRANKS IN A BLANKET
Miniature beef franks wrapped in puff pastry.
Wedge-style marble rye sandwich layered with corn beef, Swiss cheese, Russian dressing, and sauerkraut.
Fresh mushroom duxelle with walnuts and cream cheese.
Chicken, peppers, onions, cheese, and chili pepper
in a flour trumpet.
SPICY CHICKEN PEANUT SATAY
Chicken breast pre-marinated in Thai peanut sauce on 6" skewers.
& SOUR MEATBALLS (3 Meatballs per serving)
meatballs marinaded in a sweet chili sauce.
SPINACH ARTICHOKE DIP
Spinach, artichoke hearts, cream cheese and spices served with a variety of bread cubes.
garbanzo beans, sesame tahini, garlic, and lemon served with a variety of crackers.
Bulgar wheat, garlic, lemon,
mint, feta cheese, tomatoes, and cucumbers served with an assortment of crackers.
chives, rolled in thinly sliced salami.
TURKEY, ARTICHOKE & TOMATO KABOBS
Turkey medallions, marinated artichoke hearts and cherry tomatoes.
SWEET PICKLE & HORSERADISH DEVILED EGGS
A blend of sweet and spicy. The relish adds a bit of sweet crunch while the horseradish add heat and a
FRESH MELON & PROSCIUTTO
Fresh melon wrapped in proscuitto.
Toasted garlic bread with a tomato brushetta
relish made of diced tomatoes, balsamic vinegar, and roasted garlic.
HERB MARINATED OLIVES